MMMM Nothing is better than Real Mac n Cheese
First Figure out how many are going to eat be available for dinner, cauz they are going to have seconds for sure !
Melt Velveeta cheese (Whole brick for big helpings , No Substiutes ) and milk. Just kinda cover the chunks of cheese. Melt on Low heat (gas stoves are the best for this kinda cooking) until smooth and creamy. 
Boil a box of macaroni Pasta and drain. Pour the pasta into the cheese mixture into the mix well. Then here is the Kick. Add two cans of rotel ! Hot spicy if you can handle it!
Pour into your favorite pan and add a handful or two of cheddar cheese and warm in the oven at 350 until hot and bubbly. (dig in ! )
Girl you are just too funny!! Love the "real" mac n cheese though
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